Hållbar butik En inblick i svenska dagligvaruhandlares arbete och utmaningar med butikens sortiment av hållbara produkter
Unsustainable consumption and production patterns is one of the main contributors to environmental degradation and one of the key areas are food consumption together with housing and transport. Because of the retailers strategic position between the consumers and producers they are appointed a key role in the transition to more sustainable consumption. The purpose of this study is to contribute to