Alcohol Intervention Studies in University Students. Randomised Controlled Trials of Responsible Beverage Service and High Risk Drinking.
The aim was to study implementation and efficacy of two intervention techniques for risky alcohol consumption in university students. One technique was the Responsible Beverage Service Programme modified for use in students pubs. The other was a cognitive-based education programme (10 hours) for freshman students with risky alcohol consumption that was compared with a mailed personalised drinking
